Nils Henkel's first book is reprinted. The fourth edition is expected to be available from mid-December.
With his Pure Nature concept, Nils Henkel sets his own accents. He makes particular use of the broad spectrum of herbs and aromas, and his hobbyhorses are fish and seafood. His arrangements are a perfectly balanced play of different aromas, textures and temperatures, the refined creations resembling small works of art. Pure, unadulterated enjoyment and the highest quality of selected ingredients and products are Nils Henkel's top priorities. This is how innovative taste experiences are created that guarantee maximum enjoyment. Nils Henkel's aim is to get to the heart of the matter in terms of taste for every dish - lasting gourmet experiences for the guest and the reader!